Proudly serving clients in:
• Antigua & Barbuda 
• Barbados 
• Jamaica 
• St. Lucia 
• Trinidad & Tobago 
• Turks & Caicos 
Welcome
The Caribbean region is an important world destination.
Many government agencies along with the food industry share the tasks of protecting the health of travellers and assuring the region's indigenous people also have an adequate and safe food supply. The goal of the conference “Caribbean Food Safety and Security … The Future” is to provide a meaningful dialogue amongst the key stakeholders in the region for a better understanding of the threats to the Caribbean's food supply and to find solutions.
Today's Food Safety Tip
Our Training Partners
The Food Hygiene Bureau is proud to be partnered with these distinguished institutions in offering internationally certified training and certification.
Royal Society for Public Health (UK)
The RSPH was formed in October 2008 by the merger of the Royal Society of Health (RSH) and the Royal Institute of Public Health(RIPH).
Chartered Institute of Environmental Health (UK)
National Environmental Health Assocation (US)
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Events & Workshops
As the leading food safety training consultants in the Caribbean region, we host several workshops and conferences throughout the year. Register online today and book your space in advance for the next hosting of any of our exciting training workshops!
UPCOMING WORKSHOPS |
- HACCP Foundation
Formerly HACCP level 1.
Registration Closed - CALL
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View all Upcoming Workshops
Our Mission
Through specialized training of food industry personnel and education of the consumer, we will reduce the incidence of food poisoning and food borne diseases in the Caribbean region 